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Quick Glazed Doughnuts And Holes

Ingredients
  Refrigerator buttermilk biscuits 8 Ounce (1 package)
  Honey/Orange marmalade 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs) (adjust quantity as required, optional)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted (5 1/3 tablespoons)
  Cinnamon sugar 1 Tablespoon
Directions

GETTING READY
1) Preheat oven hot to 450F.

MAKING
2) Flatted out the biscuits.
3) Cut about 1/2 inch center from each.
4) Draw out biscuit to form a 4-inch ring.
5) Arrange in a cookie sheet.
6) Bake for 6 to 8 minutes.
7) Bake the middle for 4 to 6 minutes till light brown.
8) Immediately brush doughnuts and holes with honey or marmalade thinned with a little water.
9) Alternately dip in melted butter and dredge in cinnamon-sugar.

SERVING
10) Serve 10 doughnuts and holes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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