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Sourdough Doughnuts

chef.garcia's picture
  Sourdough starter 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Flour 4 3⁄4 Cup (76 tbs)
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Cooking oil 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon

Combine eggs & sugar, mix well.
Add all dry ingredients plus buttermilk, sourdough starter & cooking oil, mix well.
Knead on floured dough board until nice and smooth.
Roll out to about 1/2" thickness and cut with a doughnut cutter.
Let rise on a greased pan for about 35 minutes, then fry in deep hot fat (365 degrees) until they are a golden brown on both sides.
Roll in sugar while still warm.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3600 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2341.9 mg97.6%

Total Carbohydrates 705 g235.1%

Dietary Fiber 36 g144%

Sugars 203.3 g

Protein 105 g210.1%

Vitamin A 14.7% Vitamin C 0.53%

Calcium 59% Iron 215.3%

*Based on a 2000 Calorie diet

Sourdough Doughnuts Recipe