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Mitzie's Doughnuts

peyton's picture
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Mitzie's Doughnuts for you to try. This Mitzie's Doughnuts is indeed a treat for those with sweet tooth!
Ingredients
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Egg yolks 2
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Grated orange rind 2 Teaspoon
  Corn oil/Margarine, melted 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Egg whites 2
  Corn oil 2 Cup (32 tbs)
Directions

Sift flour, baking powder and salt together.
Beat egg yolks in large mixing bowl until thick and lemon colored; gradually add sugar, beating constantly, alternately add lemon juice, orange rind and corn oil, a little at a time; then beat in 2 cups sifted dry ingredients alternately with milk, adding flour mixture in 3 additions.
Fold in beaten egg whites, then remaining dry ingredients.
Knead on floured board until smooth.
Pat or roll out to 1/4-inch thickness.
Cut with floured doughnut cutter.
Pour corn oil into sturdy, flat bottomed kettle or deep fryer, filling utensil 1/3 full.
Heat over medium heat (375°F.) or until a 1-inch cube of bread turns brown in 40 seconds.
Fry doughnuts and centers in hot oil, turning once, until golden brown on all sides, about 4 minutes.
Drain on absorbent paper.
If desired, roll in confectioners' sugar.
Makes about 1 1/2 dozen doughnuts and 1 1/2 dozen centers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party
Servings: 
4

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