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Coffee Or Tea Donuts

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Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Oil/Melted shortening 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Sifted all purpose flour 3 1⁄2 Cup (56 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1 Teaspoon
  Mace 1⁄2 Teaspoon
Directions

Beat eggs well, add sugar gradually and continue beating.
Add oil and milk.
Stir in dry ingredients which have been sifted together.
Form donuts (with donut press).
Drop carefully one by one into hot grease or oil (at least 3 inches deep).
When golden brown on each side, remove and absorb on paper towel.
Serve plain or ice with confectioners sugar and/or sprinkle with chopped nuts, coconut, etc.
Yields: about 3-1/2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2925 Calories from Fat 462

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 439.9 mg146.6%

Sodium 3735.8 mg155.7%

Total Carbohydrates 552 g184%

Dietary Fiber 13.4 g53.6%

Sugars 212.1 g

Protein 64 g127.4%

Vitamin A 13.7% Vitamin C 1.1%

Calcium 180.2% Iron 138.7%

*Based on a 2000 Calorie diet

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Coffee Or Tea Donuts Recipe