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Jelly Doughnuts

chef.tim.lee's picture
Ingredients
  Brewer's yeast 1 Ounce
  Milk 1 Cup (16 tbs) (Lukewarm)
  Flour 2 1⁄2 Cup (40 tbs)
  Eggs 2
  Butter/Margarine 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Frying oil 2 Quart (For Frying)
  Jelly 1⁄2 Cup (8 tbs)
Directions

Dissolve yeast in 1/4 of lukewarm milk; add 1/4 of sifted flour and work ingredients until they form a paste.
Put paste in balance of lukewarm water; cover and let stand 15 minutes, or until it rises to the surface.
Sift remaining flour on a board, make a well in center and add risen dough, eggs, butter, 1/4 of sugar, salt and remaining milk.
Work ingredients together thoroughly, put dough in deep, narrow dish, lined with lightly floured cloth, cover with another cloth and let stand in warm place for 1-1/2 hours or until doubled in bulk.
Pound dough for a few minutes, divide into small balls; flatten balls slightly.
Let stand, covered with light cloth for 1 hour or until doubled in bulk.
Heat oil in deep pan until very hot, add doughnuts, a few at a time, cook until golden on all sides.
Drain on absorbent paper, cut open on one side and stuff with jelly.
Roll in the remaining sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Dissolved
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
210 Minutes
Ready In: 
220 Minutes
Servings: 
8

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