You are here


Anonymous's picture
Anonymous (not verified)
Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes.
  Flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 4 Teaspoon
  Milk/Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Shortening 2 Tablespoon (butter or vegetable fat)

Sift flour twice with baking powder, salt, nutmeg and cinnamon.
Cream shortening, add sugar gradually and continue beating until light and fluffy.
Add milk and flour mixture alternately, stirring until blended.
Roll out on a lightly floured board, about Vi" thick.
Cut with a floured doughnut cutter and let stand for 20 minutes.
Drop into deep oil (365° - 375° F) and fry until golden brown — 3 — 5 minutes; turning the doughnuts as they rise to the surface.
Drain on absorbent paper.
Sprinkle with castor sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3022 Calories from Fat 376

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 12.8 g64.1%

Trans Fat 3.9 g

Cholesterol 22.6 mg7.5%

Sodium 3618.7 mg150.8%

Total Carbohydrates 602 g200.7%

Dietary Fiber 15.2 g60.7%

Sugars 213.8 g

Protein 59 g118.3%

Vitamin A 4.8% Vitamin C 11.7%

Calcium 183.5% Iron 143.5%

*Based on a 2000 Calorie diet

1 Comment

Hannah (:'s picture
Doughnuts Recipe