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Doughnuts

Anonymous's picture
Anonymous (not verified)
Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes.
Ingredients
  Flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 4 Teaspoon
  Milk/Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Shortening 2 Tablespoon (butter or vegetable fat)
Directions

Sift flour twice with baking powder, salt, nutmeg and cinnamon.
Cream shortening, add sugar gradually and continue beating until light and fluffy.
Add milk and flour mixture alternately, stirring until blended.
Roll out on a lightly floured board, about Vi" thick.
Cut with a floured doughnut cutter and let stand for 20 minutes.
Drop into deep oil (365° - 375° F) and fry until golden brown — 3 — 5 minutes; turning the doughnuts as they rise to the surface.
Drain on absorbent paper.
Sprinkle with castor sugar.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4 (22 votes)

1 Comment

Hannah (:'s picture
This recipe was helpful.. considering that I am allergic to eggs and have never had a doughnut before (: Lets Hope these turn out as good as they sound! ----- Hannah (: