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Glazed Doughnut Puffs

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Fat 2 Cup (32 tbs) (For deep frying)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Sifted flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Mace 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Teaspoon
  Rum 2 Tablespoon
  Sifted confectioners sugar 1 1⁄2 Cup (24 tbs)
  Hot water 3 Tablespoon
Directions

GETTING READY
1) In a bowl, add butter and sugar to beat into a light and fluffy cream.
2) In another bowl, beat in eggs.
3) Separately sift in all the dry ingredients and add to the cream by alternating with milk.
4) Allow chilling the mixture inside refrigerator.

MAKING
5) In a skillet, place deep fat to heat up at 375°F.
6) Using a rounded tablespoon, drop the batter into hot fat one by one.
7) Fry the doughnuts on both the surface until it becomes brown and completely risen.
8) Transfer on paper towels to drain extra oil.

FINALIZING
9) In another bowl, add corn syrup, rum, confectioners' sugar and hot water to prepare a thin glaze.

SERVING
10) Dip the doughnuts in the warm glaze and allow setting the glaze before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Deep Fried
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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