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Spicy Baking Powder Doughnuts

Western.Chefs's picture
Ingredients
  Cinnamon 1⁄2 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Cooking oil/Shortening 2 Tablespoon
  Buttermilk/Sour milk 3⁄4 Cup (12 tbs)
  Shortening/Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
  Superfine sugar 1⁄2 Cup (8 tbs), mixed
  Cinnamon 1 Teaspoon
Directions

Sift flour with salt, baking powder, soda, and spices and set aside.
In a large mixer bowl, beat eggs, sugar, and oil at medium speed; add buttermilk.
Add dry ingredients all at once and beat just until smooth.
Cover and chill 1 hour.
Meanwhile, begin heating fat in a deep fat fryer; insert deep fat thermometer.
Roll dough 1/2" thick on a lightly floured surface and cut with a doughnut cutter; reroll and cut scraps.
When fat reaches 375° F slide 4 doughnuts into fat.
Fry doughnuts 2-3 minutes until brown all over, using tongs to turn.
Drain on paper toweling; roll in topping while still warm or dip in Easy White Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Servings: 
4

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