Easy Raisin Doughnuts
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Melted shortening||2 Tablespoon|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|All vegetable shortening||2 Cup (32 tbs) (For Deep Frying)|
Blend together 1/3 cup sugar, milk, egg and melted shortening.
Sift flour, baking powder, salt and nutmeg together.
Add to liquid mixture and stir slightly.
Mix in raisins.
Drop by heaping teaspoonsful into hot shortening.
Fry until golden brown.
Drain on paper towels.
Mix 1/4 cup sugar and cinnamon in bag.
Shake warm doughnuts in bag to coat with sugar.
Makes 2 3/4 dozen.
Serving size: Complete recipe
Calories 2134 Calories from Fat 674
% Daily Value*
Total Fat 76 g117.3%
Saturated Fat 18.9 g94.6%
Trans Fat 5.4 g
Cholesterol 222.8 mg74.3%
Sodium 1889.7 mg78.7%
Total Carbohydrates 342 g114.1%
Dietary Fiber 9.9 g39.5%
Sugars 176.9 g
Protein 32 g64.7%
Vitamin A 28.8% Vitamin C 3.7%
Calcium 99.7% Iron 70.8%
*Based on a 2000 Calorie diet