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Neverfail Doughnuts

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Ingredients
  Flour 4 Cup (64 tbs) (Leveled)
  Fat 2 Cup (32 tbs) (For deep frying)
  Baking powder 3 Teaspoon
  Cinnamon 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Whole eggs/3 yolks 2 , well beaten
  Melted lard 3 Tablespoon
  Sweet milk 1 Cup (16 tbs)
Directions

Cream sugar, fat and eggs.
Sift dry ingredients and add alternately with milk.
Roll soft dough on floured canvas.
Cut with doughnut cutter.
Cook in preheated 375° frying fat until golden brown.
Use fork to flip over but do not pierce for it will cause doughnuts to absorb fat.
Remove from fat and cool.
May be dusted with powdered sugar, rolled in granulated sugar or frosted with powdered sugar icing.
Makes 24 to 30 medium doughnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Kids

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