You are here

Raised Doughnuts

  Milk 1 Cup (16 tbs), scalded
  Powdered sugar 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortening 3 Tablespoon
  Salt 1 Teaspoon
  Dry yeast 1
  Lukewarm water 2 Tablespoon
  Flour 5 Cup (80 tbs)
  Eggs 2 , beaten
  Nutmeg 1 Teaspoon

Mix the milk, sugar, shortening and salt in a bowl and cool to lukewarm.
Dissolve yeast in water, then stir into milk mixture.
Add 2 cups flour and mix well.
Let rise in a warm place until light.
Add the eggs, nutmeg and enough remaining flour to make a soft dough.
Cover and let rise until doubled in bulk.
Knead on a floured surface until smooth.
Roll out 1/2 inch thick and cut with a doughnut cutter.
Cover and let rise in warm place until doubled in bulk.
Fry in deep fat at 370 degrees until puffy and brown.
Turn and fry on other side.
Drain on absorbent paper and sprinkle with powdered sugar while warm.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3516 Calories from Fat 623

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 20.9 g104.3%

Trans Fat 5.9 g

Cholesterol 445.6 mg148.5%

Sodium 2188.3 mg91.2%

Total Carbohydrates 628 g209.4%

Dietary Fiber 19.5 g77.8%

Sugars 149 g

Protein 88 g175.1%

Vitamin A 14.5% Vitamin C 0.29%

Calcium 42% Iron 179.6%

*Based on a 2000 Calorie diet

Raised Doughnuts Recipe