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Potato Doughnuts

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Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  Mashed potatoes 1 Cup (16 tbs) (May Be Leftovers)
  Buttermilk 1 Cup (16 tbs)
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Baking powder 4 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Beat eggs with sugar.
Stir in butter, mashed potatoes, and buttermilk.
Sift flour with baking powder, baking soda, salt, cinnamon, and nutmeg.
Add to egg mixture and blend.
Chill dough for 1 to 2 hours.
Roll out to 1/2 inch thickness.
Cut into rounds with doughnut cutter or glass.
Fry in deep hot fat (365°F. on a frying thermometer) for a few minutes on each side, or until light brown.
Drain on paper towels.
Dust with sugar if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Dry Curry
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
6

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4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 747 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 87.3 mg29.1%

Sodium 872.8 mg36.4%

Total Carbohydrates 139 g46.4%

Dietary Fiber 6.1 g24.5%

Sugars 33.8 g

Protein 17 g33.3%

Vitamin A 4.2% Vitamin C 24.7%

Calcium 27.5% Iron 28.2%

*Based on a 2000 Calorie diet

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Potato Doughnuts Recipe