|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Flour||2 1⁄3 Cup (37.33 tbs), sifted|
|Baking powder||2 Teaspoon|
|Coconut||1⁄2 Cup (8 tbs), flaked|
Beat the eggs with sugar in a bowl until light, then stir in the milk and oil.
Sift dry ingredients together and add to the egg mixture.
Add the coconut and stir until blended.
Chill for several hours.
Roll out on a lightly floured surface 1/2 inch thick and cut with a doughnut cutter.
Fry in deep fat at 375 degrees until brown, then turn and brown on other side.
Drain on paper towels and sprinkle with additional sugar.
Serving size: Complete recipe
Calories 2038 Calories from Fat 507
% Daily Value*
Total Fat 58 g89.3%
Saturated Fat 17.9 g89.4%
Trans Fat 0.5 g
Cholesterol 428.6 mg142.9%
Sodium 1934.7 mg80.6%
Total Carbohydrates 335 g111.6%
Dietary Fiber 11.5 g46%
Sugars 106.9 g
Protein 46 g91.7%
Vitamin A 10.9% Vitamin C 2.2%
Calcium 90.4% Iron 97.2%
*Based on a 2000 Calorie diet