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Spicy Spud Doughnuts

Holidaycooking's picture
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Eggs 3 , beaten
  Packed brown sugar 1 Cup (16 tbs)
  Mashed cooked potatoes 1 1⁄2 Cup (24 tbs)
  Shortening 2 Tablespoon, melted
  Evaporated milk 5 1⁄3 Ounce (1 Can Or 2/3 Cup)
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)

In a bowl stir together flour, baking powder, salt, cloves, and cinnamon.
Beat eggs and sugar till thick.
Stir in cooled potatoes, the 2 tablespoons shortening, and the evaporated milk.
Gradually add dry ingredients to egg mixture, stirring till combined.
Chill at least 3 hours.
' On well-floured surface roll dough, half at a time, to 3/8-inch thickness.
Cut with floured doughnut cutter; chill for 15 minutes.
Fry in deep hot oil (365°F) for 1 to 1 1/2 minutes per side, turning once.
Drain on paper toweling.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4974 Calories from Fat 947

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 26.5 g132.3%

Trans Fat 3.9 g

Cholesterol 678.3 mg226.1%

Sodium 5052.3 mg210.5%

Total Carbohydrates 911 g303.7%

Dietary Fiber 45.3 g181.2%

Sugars 237.1 g

Protein 111 g221.8%

Vitamin A 22.1% Vitamin C 229.9%

Calcium 298.9% Iron 176%

*Based on a 2000 Calorie diet

Spicy Spud Doughnuts Recipe