Raspberry Filled Jelly Doughnuts
|Margarine/Butter||6 Tablespoon, melted|
|Sugar||3⁄4 Cup (12 tbs)|
|Raspberry jelly||1⁄3 Cup (5.33 tbs)|
|Canned buttermilk fluffy biscuits||10 Ounce|
Heat oven to 375°F.
Place melted margarine in small bowl.
In another small bowl, combine sugar and cinnamon; set aside.
Stir jelly until smooth.
Seal tip of large baster with foil.
Remove rubber bulb.Spoon jelly into baster; replace bulb.
Prepare and bake biscuits according to package directions.
Immediately dip each hot biscuit in melted margarine, coating all sides.
Roll in sugar mixture, heavily coating all sides of each biscuit.
Remove foil from tip of baster.
Insert baster in side of each biscuit; squeeze small amount of jelly into center.
(Refill baster as needed.) Serve warm or cold.
Serving size: Complete recipe
Calories 2091 Calories from Fat 728
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 12.8 g64.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2421.7 mg100.9%
Total Carbohydrates 338 g112.7%
Dietary Fiber 9.3 g37.3%
Sugars 208.3 g
Protein 20 g40.5%
Vitamin A 64.7% Vitamin C 1.5%
Calcium 4.7% Iron 42.2%
*Based on a 2000 Calorie diet