|All purpose flour||2 Cup (32 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , lightly beaten|
|Lard||1 Tablespoon, softened|
|White sesame seeds||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
Combine flour, sugar, and baking powder in a bowl.
Gradually add egg, lard, and water.
Knead gently until smooth.
Wrap dough with plastic wrap and refrigerate for 2 hours.
(If time is short, place dough in freezer for 30 minutes.) Roll dough into a 24-inch-long cylinder.
Cut cylinder crosswise into 1-inch pieces.
Roll each piece into a ball.
Brush the surface of each ball with water, then coat with sesame seeds; set aside.
Cooking Set wok in a ring stand and add oil to a depth of about 2 inches.
Over high heat, bring oil to 340°F.
Add sesame balls, half at a time, and cook, turning frequently with tongs, for 5 minutes or until balls crack open and turn golden brown.
Lift out and drain on paper towels.
Sprinkle donuts lightly with powdered sugar.
Serve hot or at room temperature.
Serving size: Complete recipe
Calories 2462 Calories from Fat 927
% Daily Value*
Total Fat 104 g159.9%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 225.7 mg75.2%
Sodium 507.1 mg21.1%
Total Carbohydrates 338 g112.7%
Dietary Fiber 6.8 g27%
Sugars 134.3 g
Protein 45 g89.2%
Vitamin A 4.9% Vitamin C
Calcium 43.4% Iron 72.7%
*Based on a 2000 Calorie diet