Honey Orange Doughnuts
|Mashed potato||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Soft margarine||2 Tablespoon|
|Grated orange rind||1 Teaspoon|
|Sifted pastry flour/2 2/3 cups all purpose flour||3 Cup (48 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
Heat mashed potato if it's a leftover.
Add sugar, honey, milk, margarine and orange rind.
Stir in sifted dry ingredients.
This should be a soft dough.
If too sticky to roll out, add a few additional tablespoons flour.
Roll out on a floured board and cut with a doughnut cutter.
Fry in deep hot fat, 375F, until light brown.
Drain and dip in fine granulated sugar or frosting.