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Honey Orange Doughnuts

Canadian.kitchen's picture
Ingredients
  Mashed potato 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Soft margarine 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Sifted pastry flour/2 2/3 cups all purpose flour 3 Cup (48 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Heat mashed potato if it's a leftover.
Add sugar, honey, milk, margarine and orange rind.
Stir in sifted dry ingredients.
This should be a soft dough.
If too sticky to roll out, add a few additional tablespoons flour.
Roll out on a floured board and cut with a doughnut cutter.
Fry in deep hot fat, 375F, until light brown.
Drain and dip in fine granulated sugar or frosting.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Orange

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