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Honey Orange Doughnuts

fast.cook's picture
  Mashed potato 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Soft margarine 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Sifted pastry flour/2 2/3 cups all purpose flour 3 Cup (48 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon

Heat mashed potato if it's a leftover.
Add sugar, honey, milk, margarine and orange rind.
Stir in sifted dry ingredients.
This should be a soft dough.
If too sticky to roll out, add a few additional tablespoons flour.
Roll out on a floured board and cut with a doughnut cutter.
Fry in deep hot fat, 375F, until light brown.
Drain and dip in fine granulated sugar or frosting.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3249 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 6 g30.2%

Trans Fat 0.1 g

Cholesterol 7.5 mg2.5%

Sodium 2408.2 mg100.3%

Total Carbohydrates 703 g234.5%

Dietary Fiber 28.6 g114.5%

Sugars 217.4 g

Protein 54 g107.1%

Vitamin A 2.2% Vitamin C 160%

Calcium 110.2% Iron 164.1%

*Based on a 2000 Calorie diet

Honey Orange Doughnuts Recipe