|Chopped fresh cranberries||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Melted butter||3 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Sour milk||2⁄3 Cup (10.67 tbs)|
|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
Mix first three ingredients together and set aside.
Beat eggs until thick; add butter, sugar and sour milk.
Sift the remaining ingredients together; add to egg mixture all at once, mixing until smooth.
Fold in cranberry mixture.
Chill for an hour.
Roll out on floured board to 3/8-inch thickness and cut with floured doughnut cutter.
Fry in deep hot fat at about 375F.
Drain on absorbent paper and roll in icing sugar.