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Orange Cinnamon Coffee Ring

Microwaverina's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs) (packed)
  Firm margarine/Butter 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Egg 1
  Orange peel 1 Tablespoon, grated
  Baking soda 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon, ground
  Nuts 1⁄3 Cup (5.33 tbs), chopped

1. Mix flour, brown sugar and margarine until crumbly. Generously grease 8-cup ring dish; coat with 1/4 cup crumbly mixture. Reserve 3/4 cup remaining mixture for topping.
2. Stir sour cream, egg, orange peel, baking soda and cinnamon into remaining crumbly mixture just until moistened. Spread evenly in ring mold. Sprinkle with reserved crumbly mixture and the nuts. Microwave uncovered on high (100%) 3 minutes; rotate ring dish 1/2 turn. Microwave until wooden pick inserted near center comes out clean, 3 to 5 minutes longer. Let cool 10 minutes on heatproof surface (do not use rack). Invert on plate; cover with serving plate and invert again.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3149 Calories from Fat 1214

% Daily Value*

Total Fat 136 g208.9%

Saturated Fat 42.9 g214.3%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 1475 mg61.5%

Total Carbohydrates 466 g155.4%

Dietary Fiber 11.4 g45.5%

Sugars 310.7 g

Protein 41 g82.2%

Vitamin A 84.5% Vitamin C 37.7%

Calcium 42.7% Iron 57.4%

*Based on a 2000 Calorie diet

Orange Cinnamon Coffee Ring Recipe