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Fluffy Potato Doughnuts

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  Eggs 3
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Potatoes 1 Cup (16 tbs), cooled
  Shortening 2 Tablespoon, melted
  All purpose flour 4 Cup (64 tbs)
  Baking powder 6 Teaspoon
  Nutmeg 2 Teaspoon
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)

Beat eggs with sugar and vanilla till light.
Add potatoes and shortening.
Sift together dry ingredients; add alternately with milk to potato mixture, beating well.
Chill 3 hours.
Roll out half of dough at a time, keeping other half chilled.
Roll on floured surface to 3/8 inch thick.
Cut with floured 1 1/2-inch doughnut cutter; chill 15 minutes.
Fry in deep hot fat (375°) about 3 minutes or till brown, turning once; drain.
Dip in sugar.

Recipe Summary

Cook Time: 
3 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3659 Calories from Fat 506

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 17.7 g88.4%

Trans Fat 3.9 g

Cholesterol 645.7 mg215.2%

Sodium 4588.4 mg191.2%

Total Carbohydrates 712 g237.3%

Dietary Fiber 20.9 g83.7%

Sugars 279.9 g

Protein 80 g159.2%

Vitamin A 17.2% Vitamin C 79.3%

Calcium 254.3% Iron 175.6%

*Based on a 2000 Calorie diet

Fluffy Potato Doughnuts Recipe