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Fluffy Potato Doughnuts

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Ingredients
  Eggs 3
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Potatoes 1 Cup (16 tbs), cooled
  Shortening 2 Tablespoon, melted
  All purpose flour 4 Cup (64 tbs)
  Baking powder 6 Teaspoon
  Nutmeg 2 Teaspoon
  Salt 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Beat eggs with sugar and vanilla till light.
Add potatoes and shortening.
Sift together dry ingredients; add alternately with milk to potato mixture, beating well.
Chill 3 hours.
Roll out half of dough at a time, keeping other half chilled.
Roll on floured surface to 3/8 inch thick.
Cut with floured 1 1/2-inch doughnut cutter; chill 15 minutes.
Fry in deep hot fat (375°) about 3 minutes or till brown, turning once; drain.
Dip in sugar.

Recipe Summary

Method: 
Fried
Dish: 
Bread
Ingredient: 
Potato
Cook Time: 
3 Minutes

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