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Baked Doughnut Twists

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Ingredients
  Biscuit mix 2 Cup (32 tbs) (Packaged Ones)
  Sugar 2 Tablespoon
  Instant coffee crystals 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Finely shredded orange peel 1 Teaspoon
Directions

Combine biscuit mix and the 2 tablespoons sugar; set aside.
Dissolve coffee crystals in milk; add egg and orange peel.
Add to dry ingredients; stir just till moistened.
Turn out onto well-floured surface; knead gently 10 to 12 strokes.
Roll to 1/2 inch thickness.
Cut with 2 1/2-inch floured doughnut cutter.
Holding opposite sides of each doughnut, twist.
Bake on ungreased baking sheet in 400° oven for 10 to 12 minutes.
Brush liberally with melted butter or margarine.
Dip in a mixture of 1/2 cup sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Cook Time: 
10 Minutes

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