Cattail Molasses Doughnuts
|Granulated sugar||1 Cup (16 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Sour milk||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Cattail pollen||1 3⁄4 Cup (28 tbs)|
|Powdered cloves||1 Teaspoon|
|Powdered ginger||1⁄4 Teaspoon|
|Margarine||1 Tablespoon, melted|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
Beat eggs, add sugar and mix well.
Add molasses and sour milk to which soda has been added.
Sift flour, pollen and spices.
Fold flour into liquid along with margarine.
Handle dough as little as possible.
Roll small amount of dough 1/4 thick and cut into rounds with a doughnut cutter.
Deep fry at 360°F., turning frequently until golden brown.