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Cattail Molasses Doughnuts

Foreign.Taste's picture
  Eggs 2
  Granulated sugar 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Sour milk 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Cattail pollen 1 3⁄4 Cup (28 tbs)
  Powdered cloves 1 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Margarine 1 Tablespoon, melted
  Frying oil 2 Cup (32 tbs) (For Deep Frying)

Beat eggs, add sugar and mix well.
Add molasses and sour milk to which soda has been added.
Sift flour, pollen and spices.
Fold flour into liquid along with margarine.
Handle dough as little as possible.
Roll small amount of dough 1/4 thick and cut into rounds with a doughnut cutter.
Deep fry at 360°F., turning frequently until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4573 Calories from Fat 739

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1832.2 mg76.3%

Total Carbohydrates 835 g278.2%

Dietary Fiber 8.6 g34.5%

Sugars 324.4 g

Protein 130 g259.4%

Vitamin A 21% Vitamin C 9.3%

Calcium 116.8% Iron 122.1%

*Based on a 2000 Calorie diet

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Stephen Klaber's picture
Cattail Molasses Doughnuts Recipe