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Baked Doughnuts

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  Hot roll mix 16 Ounce (1 Box)
  Sugar 1 Tablespoon
  Egg 1 , beaten
  Melted butter/Margarine 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  All-purpose flour 1 Tablespoon

Prepare hot-roll mix as directed on label, adding only half the flour in package.
Add 1/4 cup sugar, egg, 1/4 cup melted butter, and lemon rind.
Beat until bubbly.
Add spices to remaining flour from mix; stir into first mixture.
Beat in 1/4 to 1/2 cup sifted flour to make soft dough.
Cover and let rest for 10 minutes.
Turn out dough on a lightly floured board and knead until smooth.
Put in greased bowl; turn dough over so entire ball of dough is greased.
Cover and let rise until double in bulk.
Roll to 1/2-inch thickness; brush with melted butter.
Cut with floured 2 1/4-inch doughnut cutter and put 2 inches apart on greased cookie sheets.
Let rise until double in bulk.
Bake in preheated moderate oven (375°F.) for about 10 minutes.
Brush again with melted butter and roll in sugar.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2073 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 3112.9 mg129.7%

Total Carbohydrates 399 g133%

Dietary Fiber 18.8 g75.1%

Sugars 64.4 g

Protein 56 g112.6%

Vitamin A 12.6% Vitamin C 11%

Calcium 6.9% Iron 99.7%

*Based on a 2000 Calorie diet


Baked Doughnuts Recipe