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Cinnamon Raisin Doughnuts

Global.Potpourri's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Active dry yeast 1⁄4 Ounce (1 package)
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Raisins 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Ground cinnamon 1 Teaspoon

Combine 1 cup flour and yeast.
Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly.
Add to dry mixture; add eggs.
Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in raisins and remaining flour.
Cover; let rise till double (about 2 hours).
Stir down.
Drop by level tablespoonfuls into deep hot fat (375°).
Fry till golden, about 2 1/2 minutes; turn once.
Mix cinnamon and remaining sugar in bag.
Shake doughnuts in sugar mixture

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