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Cinnamon Raisin Doughnuts

Global.Potpourri's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Active dry yeast 1⁄4 Ounce (1 package)
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Raisins 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Ground cinnamon 1 Teaspoon

Combine 1 cup flour and yeast.
Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly.
Add to dry mixture; add eggs.
Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in raisins and remaining flour.
Cover; let rise till double (about 2 hours).
Stir down.
Drop by level tablespoonfuls into deep hot fat (375°).
Fry till golden, about 2 1/2 minutes; turn once.
Mix cinnamon and remaining sugar in bag.
Shake doughnuts in sugar mixture

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2838 Calories from Fat 846

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 24.3 g121.3%

Trans Fat 0 g

Cholesterol 681.9 mg227.3%

Sodium 759.2 mg31.6%

Total Carbohydrates 450 g149.9%

Dietary Fiber 15.1 g60.3%

Sugars 211.1 g

Protein 57 g114.5%

Vitamin A 17.2% Vitamin C 3.8%

Calcium 35.1% Iron 106.3%

*Based on a 2000 Calorie diet

Cinnamon Raisin Doughnuts Recipe