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Frosted Doughnuts

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Ingredients
  Plain doughnuts 12
  Sifted confectioners' sugar 1 Cup (16 tbs)
  Orange peel 1⁄2 Teaspoon
  Orange juice 2 Tablespoon
Directions

Heat doughnuts in moderate oven (375°) 5 minutes or till very hot.
Meanwhile combine the confectioners' sugar, orange peel, and juice.
Dip one side of doughnut in glaze.
For heavier glaze, double the confectioners' sugar, orange peel, and juice and dunk each doughnut twice.
Place doughnuts, glaze side up, on rack to drip and set.

Recipe Summary

Ingredient: 
Orange

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2667 Calories from Fat 724

% Daily Value*

Total Fat 85 g130%

Saturated Fat 36.2 g181%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2654.4 mg110.6%

Total Carbohydrates 437 g145.8%

Dietary Fiber 12.4 g49.6%

Sugars 239.2 g

Protein 36 g72.9%

Vitamin A 1.4% Vitamin C 91%

Calcium 181.7% Iron 67.5%

*Based on a 2000 Calorie diet

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Frosted Doughnuts Recipe