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Sugar Coated Sour Milk Doughnuts

  Sifted flour 4 Cup (64 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Crisco 1⁄4 Cup (4 tbs)
  Eggs 3
  Sour milk 1 Cup (16 tbs) (1 Tablespoon Vinegar Plus Enough Milk To Make 1 Cup)
  Crisco 2 Cup (32 tbs) (For Frying)

Combine the flour, baking soda, salt, nutmeg, and cream of tartar.
In large mixing bowl, cream the 3/4 cup sugar and the Crisco; beat in eggs.
Add flour mixture alternately with sour milk, beating just till blended.
Cover and chill at least 2 hours.
On floured surface, roll dough 1/2 inch thick.
Cut with floured 2 1/2-inch doughnut cutter.
Fry in deep Crisco heated to 365°F. till doughnuts are golden brown, about 2-3 minutes, turning once.
Drain on paper toweling.
Roll in granulated sugar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7154 Calories from Fat 4507

% Daily Value*

Total Fat 493 g758.1%

Saturated Fat 129.1 g645.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3768.1 mg157%

Total Carbohydrates 564 g188%

Dietary Fiber 14.5 g58.2%

Sugars 183.3 g

Protein 90 g180.5%

Vitamin A 14.7% Vitamin C 2.7%

Calcium 86.3% Iron 145.7%

*Based on a 2000 Calorie diet


Sugar Coated Sour Milk Doughnuts Recipe