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Buttermilk Doughnuts

Chef.at.Home's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Baking powder 4 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Eggs 2 , beaten
  Granulated sugar 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Cooking oil/Shortening for deep-fat frying 2 Cup (32 tbs) (For Frying)
  Powdered sugar 3 Tablespoon, sifted
Directions

In bowl stir together the flour, baking powder, salt, and baking soda.
Beat eggs and granulated sugar together till thick and lemon-colored.
Stir in oil and vanilla.
Add dry ingredients and buttermilk alternately to egg mixture, beginning and ending with dry ingredients.
Beat just till blended after each addition.
Roll out dough on lightly floured surface to 1/2-inch thickness.
Cut with floured 2 1/2-inch doughnut cutter.
Fry in deep hot fat (375°) till golden brown, about 1 1/2 minutes per side, turning once.
Drain on paper toweling.
Sprinkle with powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Ingredient: 
Milk Product

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