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Spicy Spud Doughnuts

Chef.at.Home's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Tablespoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Beaten eggs 3
  Packed brown sugar 1 Cup (16 tbs)
  Potatoes 1 1⁄2 Cup (24 tbs), mashed
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Shortening 2 Tablespoon, melted
  Cooking oil/Shortening 2 Cup (32 tbs) (For Deep-Fat Frying)
Directions

Stir together flour, baking powder, cloves, cinnamon, and 1 teaspoon salt.
Beat eggs and brown sugar till thick.
Stir in cooled potatoes, evaporated milk, and melted shortening.
Gradually add the dry ingredients to potato mixture, stirring till combined.
Cover and chill at least 3 hours.
Roll dough, half at a time, on well-floured surface to 3/8 inch thickness.
Cut with floured 2 1/2-inch doughnut cutter; chill 15 minutes.
Fry in deep hot fat (365°) for 1 to 1 1/2 minutes per side, turning once.
Drain.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Bread

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