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Baked Doughnuts

Dessert.Master's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs), scalded
  Butter 1⁄3 Cup (5.33 tbs)
  Honey 1⁄2 Cup (8 tbs), warmed
  Salt 1⁄2 Teaspoon
  Dry yeast 1 Teaspoon
  Potato water 2 Tablespoon, warm
  Mashed potatoes 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Whole wheat flour 2 1⁄2 Cup (40 tbs)
  Softened butter 2 Tablespoon
  Coconut sugar 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Dusting)
Directions

Combine milk, butter, honey, and salt.
Stir well and cool to lukewarm.
Dissolve yeast in potato water and add to first mixture.
Add potatoes and egg, then work in flour.
Place in greased bowl, cover, and let rise about 1 hour, until light.
Place on floured board and knead for 5 to 8 minutes.
Roll to 1/2 inch thickness and cut into circles, using 3-inch doughnut cutter.
Place on buttered cookie sheets, and let rise again for about 45 minutes.
Preheat oven to 425° F.
Bake doughnuts about 12 minutes, until lightly browned.
Remove from oven and brush immediately with butter and dust with COCONUT SUGAR.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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