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Jam Doughnuts

Holiday.Cook's picture
Ingredients
  Risen milk dough 1⁄2
  Jam 4 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Divide the dough into 8 equal pieces.
Roll each piece into a ball and place on a greased baking sheet.
Cover and let rise for 20 minutes in a warm place.
Make a hole in the center of each piece of dough and place 1/2 teaspoon jam in each hole.
Pinch the dough around the jam to re-form a ball.
Cover and let rise again for 15 minutes.
Fry and finish as for Ring Doughnuts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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