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Baked Orange Doughnuts

Diabetic.Foodie's picture
  Yeast 1⁄2 Ounce (Two 1/4 Ounce Package)
  Warm water 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Low calorie margarine 1⁄3 Cup (5.33 tbs), melted and cooled
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Orange peel 1 1⁄2 Teaspoon
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Vegetable cooking spray 2 Tablespoon

Dissolve the yeast in warm water; set aside until it starts to bubble.
In a large bowl, combine the yeast mixture, orange juice, margarine, sugar replacement, salt, orange peel, eggs, and 2 c. (500 mL) of the flour; beat on high speed for about 4 minutes.
Gradually beat in the remaining flour.
Transfer dough to a lightly floured surface and knead until smooth and elastic.
Place dough in an oiled bowl; cover and allow to rise until doubled in size.
Punch dough down.
Roll out on a lightly floured surface until 1/4 in. (6 mm) thick.
Lift dough from surface and turn over; cover with a towel and allow to rest for 2 minutes.
Cut dough with a doughnut cutter; place doughnuts on a greased baking sheet.
Allow to rise until almost double in size.
Bake at 350°F (175°C) for 10 minutes or until lightly browned.
Coat immediately with the cooking spray.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 339

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4103.8 mg171%

Total Carbohydrates 323 g107.8%

Dietary Fiber 12.6 g50.3%

Sugars 22.6 g

Protein 54 g108.9%

Vitamin A 27.4% Vitamin C 223.7%

Calcium 15.7% Iron 112.7%

*Based on a 2000 Calorie diet

Baked Orange Doughnuts Recipe