|Mashed potatoes||1⁄2 Cup (8 tbs), mashed with milk and butter|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Sour cream||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Cooking oil||2 Cup (32 tbs) (For Deep Fat Frying)|
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
Combine dry ingredients; stir into potato mixture.
Heat oil in an electric skillet or deep-fat fryer to 375°.
Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil.
Fry for 1 minute per side or until golden brown.
Drain on paper towels.
Roll in sugar if desired.