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Drop Doughnuts

Chef.at.Home's picture
Ingredients
  Mashed potatoes 1⁄2 Cup (8 tbs), mashed with milk and butter
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Sour cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
Combine dry ingredients; stir into potato mixture.
Heat oil in an electric skillet or deep-fat fryer to 375°.
Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil.
Fry for 1 minute per side or until golden brown.
Drain on paper towels.
Roll in sugar if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Vegetable

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