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Drop Doughnuts

Chef.at.Home's picture
Ingredients
  Mashed potatoes 1⁄2 Cup (8 tbs), mashed with milk and butter
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Sour cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
Combine dry ingredients; stir into potato mixture.
Heat oil in an electric skillet or deep-fat fryer to 375°.
Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil.
Fry for 1 minute per side or until golden brown.
Drain on paper towels.
Roll in sugar if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Vegetable

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5589 Calories from Fat 4723

% Daily Value*

Total Fat 534 g822%

Saturated Fat 86.7 g433.7%

Trans Fat 0 g

Cholesterol 271.3 mg90.4%

Sodium 1044.6 mg43.5%

Total Carbohydrates 196 g65.4%

Dietary Fiber 11.5 g46.2%

Sugars 54.9 g

Protein 25 g50%

Vitamin A 18.1% Vitamin C 75.6%

Calcium 25.5% Iron 23.1%

*Based on a 2000 Calorie diet

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Drop Doughnuts Recipe