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Cinnamon Rice Doughnuts

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Ingredients
  Beaten egg 1
  Cooked rice 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Fat 2 Cup (32 tbs) (For deep frying)
  Powdered sugar 1 Tablespoon
Directions

Blend egg, rice flour, milk, and oil.
Combine flour, granulated sugar, baking powder, cinnamon, and salt.
Stir into egg mixture just till moistened.
Shape the batter into doughnuts and into deep hot fat (375°).
Fry till golden, about 1 1/2 minutes per side.
Drain on paper toweling.
Dip in powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 608

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 18.8 g94%

Trans Fat 0 g

Cholesterol 259 mg86.3%

Sodium 952.4 mg39.7%

Total Carbohydrates 203 g67.5%

Dietary Fiber 6.6 g26.3%

Sugars 51.2 g

Protein 27 g54.4%

Vitamin A 7.5% Vitamin C 0.32%

Calcium 78.1% Iron 59%

*Based on a 2000 Calorie diet

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Cinnamon Rice Doughnuts Recipe