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Cinnamon Rice Doughnuts

Love.Food's picture
Ingredients
  Beaten egg 1
  Cooked rice 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Fat 2 Cup (32 tbs) (For deep frying)
  Powdered sugar 1 Tablespoon
Directions

Blend egg, rice flour, milk, and oil.
Combine flour, granulated sugar, baking powder, cinnamon, and salt.
Stir into egg mixture just till moistened.
Shape the batter into doughnuts and into deep hot fat (375°).
Fry till golden, about 1 1/2 minutes per side.
Drain on paper toweling.
Dip in powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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