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Chocolate Doughnuts

sweet.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Chocolate_Frosted_Donuts_(Coffee_An),_Westport,_CT_06880_USA_-_Mar_2013.jpg">Image Credit</a></p>
I was excited about this chocolate dough nuts recipe, the moment I began on it. This chocolate doughnuts recipe is one of my kids favorite ones. Why don't you too make your kids feel elated?
Ingredients
  Eggs 2
  Vegetable oil 1
  Glaze 1
  Sugar 1 1⁄4 Cup (20 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 4 Cup (64 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon (plus teaspoon)
  Ground cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Beat eggs at medium speed of an electric mixer until frothy.
Gradually add sugar, beating until thick and lemon colored; stir in 1/4 cup vegetable oil and vanilla.
Combine the next 6 ingredients and add to egg mixture alternately with buttermilk beginning and ending with flour mixture.
Cover dough; chill several hours.
Divide dough in half.
Working with one portion at a time, place dough on a lightly floured surface; roll out to 1/2 inch thickness.
Cut dough with a floured 2 1/2 inch doughnut cutter.
Heat 2 to 3 inches of oil to 375°; drop in 4 or 5 doughnuts at a time.
Cook about 1 minute or until golden on one side; turn and cook other side about 1 minute.
Drain well on paper towels.
Dip each doughnut in glaze; cool on wax paper.

Recipe Summary

Course: 
Snack
Dish: 
Bread

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