Raisin Doughnuts are soft delicious loved by many recipe. Raisin Doughnuts gets its softness from eggs mixed with flour and milk. Raisin Doughnuts is cherished all over the world.
1⁄2 Cup (8 tbs)
3 Ounce (For Frying)
1 Teaspoon (Leveled)
Sieve flour, add other ingredients and beat until a smooth, thick batter.
Heat lard in frying pan and drop in spoonfuls of mixture.
Cook steadily for about 3 minutes until golden, turn and cook other side.
Drain on crumpled tissue paper for 1 minute then roll in castor sugar.