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Sugared Doughnut Surprises

Canadian.Recipes's picture
  Hot roll mix 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Walnut stuffed dates/Semisweet chocolate pieces 1 Tablespoon
  Fat 1 Cup (16 tbs) (For Deep Frying Heated To 375F)

Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture.
When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces.
If necessary, lightly flour hands to prevent dough from sticking.
Place balls on lightly floured baking sheets.
Cover; let rise in a warm place until doubled, about 30 minutes.
Fry uncrowded in hot fat 5 minutes, or until browned, turning once.
Remove with a slotted spoon, drain over fat, and place on absorbent paper.
Drizzle with Confectioners' Sugar Icing III and serve warm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 727 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 805.5 mg33.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 4.6 g18.4%

Sugars 28.7 g

Protein 13 g25.9%

Vitamin A 0% Vitamin C 5.6%

Calcium 0.6% Iron 24%

*Based on a 2000 Calorie diet

Sugared Doughnut Surprises Recipe