Sugared Doughnut Surprises
|Hot roll mix||1 Cup (16 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Walnut stuffed dates/Semisweet chocolate pieces||1 Tablespoon|
|Fat||1 Cup (16 tbs) (For Deep Frying Heated To 375F)|
Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture.
When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces.
If necessary, lightly flour hands to prevent dough from sticking.
Place balls on lightly floured baking sheets.
Cover; let rise in a warm place until doubled, about 30 minutes.
Fry uncrowded in hot fat 5 minutes, or until browned, turning once.
Remove with a slotted spoon, drain over fat, and place on absorbent paper.
Drizzle with Confectioners' Sugar Icing III and serve warm.