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Sugared Doughnut Surprises

Canadian.Recipes's picture
Ingredients
  Hot roll mix 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Walnut stuffed dates/Semisweet chocolate pieces 1 Tablespoon
  Fat 1 Cup (16 tbs) (For Deep Frying Heated To 375F)
Directions

Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture.
When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces.
If necessary, lightly flour hands to prevent dough from sticking.
Place balls on lightly floured baking sheets.
Cover; let rise in a warm place until doubled, about 30 minutes.
Fry uncrowded in hot fat 5 minutes, or until browned, turning once.
Remove with a slotted spoon, drain over fat, and place on absorbent paper.
Drizzle with Confectioners' Sugar Icing III and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Everyday

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