How To Make Doughnut French Toast- Happy National Doughnut Day!

So it's midnight, and you're craving a fluffy, warm doughnut. Here's a recipe you can make that only takes 5 minutes and satisfies that craving. A golden brown vanilla french toast coated in powdered sugar.

Ingredients

Egg 1 Large
Vanilla extract 2 Teaspoon
Whole milk/Heavy cream 1 Tablespoon
Butter 1/2 Tablespoon (1 knob)
Vegetable oil 1 Drop
Powdered sugar 1/2 Cup (8 tbs) (for dusting)

Directions

MAKING:

In a shallow dish, combine egg, vanilla, milk and whisk well.

Cut the bread slices and soak in bread mixture.

Heat saucepan and melt butter in it. Add oil and when it turns hot, place bread slices.

Cook for 90 seconds (45 seconds/ side) or until golden brown.

Coat the toast with sugar.

SERVING:

Serve with any fruit slice and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 413Calories from Fat 103

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 77 mg3.21%

Total Carbohydrates 65 g21.7%

Dietary Fiber %

Sugars 62 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet