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Twisted Dough Recipes
Knockout anyone and everyone with this kick ass Dai Bao Dough For Steamed Buns recipe. This is the most comforting Side Dish recipe I have come across. If you have a lot of vegetable on hand then you know its time to make some Dai Bao Dough For Steamed Buns.
Dai Bao Dough For Steamed Buns
In a large bowl dissolve yeast in water. Stir in butter sugar milk salt and eggs until thoroughly blended. Gradually beat in about 4 3 4 cups of the flour to make a stiff dough do not knead. Cover and let dough rise until doubled about 1 1 2 hours . Beat down
Bread Sculpture Golden Sculpture Dough
Sift flour baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1 2 teaspoon vinegar mix together and knead to a soft dough. Shape into a round ball cover with a damp cloth. Keep aside for 30 minutes.
Dai-Bao (Dough For Steamed Buns)
1. In small saucepan heat milk just until bubbles form around edge of pan remove from heat. Add sugar salt and butter stirring until butter is melted. Let cool to lukewarm a drop sprinkled on wrist will not feel warm . 2. If possible check temperature of warm
Basic Coffee Cake Dough