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Quick Sourdough Recipes
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GETTING READY 1 Preheat the oven to 425 F. 2 In a bowl dissolve soda in Starter 3 In another bowl place biscuit mix and add soda mixture. MAKING 4 Lightly dust working table with flour. 5 Place the biscuit mixture on floured board and knead lightly. 6 Using
Combine dry ingredients mix well. Cut in 2 tablespoons butter until crumbly. Add remainder of ingredients except milk 1 3 cup butter mix well. Mix in enough milk to make a soft dough. Work up shape into dish or pan lined with wax paper. Bake at 460 degrees
Sourdough Bread Scones
Grease cookie sheet if desired sprinkle with cornmeal. In large bowl dissolve yeast in warm water blend in yogurt and salt. Lightly spoon flour into measuring cup level off. Add 2 1 2 cups flour. Blend at low speed until moistened beat 3 minutes at medium
Quick-Start Sourdough Bread
In a mixing bowl stir together flour baking powder salt soda and sugar. Using a pastry blender or two knives cut shortening into flour mixture until fine crumbs form. Stir in starter until a soft dough forms and cleans the sides of the bowl. With your hands
Quick Sourdough Biscuits
Dissolve yeast in warm water using a stoneware crock or jar. Add sugar then flour slowly mixing well. Cover loosely and set in a warm place let ferment for 48 hours. Use a closed glass jar to store in refrigerator for future use.
Quick And Easy Sourdough Starter