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Hamantaschen Yeast Dough Recipes
Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. 1 Dissolve yeast in warm water.
In a small bowl sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile in a large bowl beat the butter with the sugar until light and fluffy
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Soften yeast in 1 4 cup warm water 110 . Heat milk sugar butter and 1 teaspoon salt till sugar dissolves cool to lukewarm. Stir in 2 cups of the flour beat well. Add softened yeast and 2 eggs beat well. Stir in enough flour to make a moderately stiff dough.
Soften yeast in warm water. In saucepan heat milk sugar margarine and salt till sugar dissolves cool to lukewarm. Stir in 2 cups flour beat well. Add softened yeast and 2 eggs beat well. Stir in enough of the remaining flour to make a moderately stiff dough.