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Short Dough For Pies

chef.matt.frost's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter 4 Tablespoon
  Egg yolk 1
Directions

Combine flour, Sugar, and salt cut in butter with pastry blender or 2 knives, add slightly beaten egg yolk and mix thoroughly.
Press into piepan to1/4 in., thickness.
Use fruit filling and bake according to directions for filling.

Recipe Summary

Difficulty Level: 
Easy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 474

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 314.1 mg104.7%

Sodium 258.5 mg10.8%

Total Carbohydrates 111 g37%

Dietary Fiber 3.4 g13.5%

Sugars 15.4 g

Protein 16 g31.6%

Vitamin A 34.3% Vitamin C

Calcium 5.3% Iron 34.6%

*Based on a 2000 Calorie diet

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Short Dough For Pies Recipe