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Creamy Peach Cup

Magical.Palate's picture
Ingredients
  Frozen sliced peaches 12 Ounce (1 Package)
  Canned vanilla pudding 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Almond extract 1⁄4 Teaspoon
Directions

Thaw peaches just until they can be removed from package; cut into chunks.
Pour into blender; blend until thoroughly chopped.
Add remaining ingredients; mix until smooth.
Serve immediately in chilled cups or individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Course: 
Fruit Dessert
Servings: 
4

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4.285
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 4.2 mg1.4%

Sodium 45.4 mg1.9%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.6 g2.4%

Sugars 11.7 g

Protein 2 g4.5%

Vitamin A 5.7% Vitamin C 144.3%

Calcium 5.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Creamy Peach Cup Recipe