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Bread Dough Cornucopia

Elitists.Kitchen's picture
The bread dough cornucopia is a baked bread shaped into a cornucopia. Simply baked with margerine, the bread dough cornucopia can be filled with fruits or vegetables and served.
Ingredients
  Frozen white bread dough loaves 2
  Butter 3 Tablespoon, melted
Directions

Thaw frozen bread dough according to package directions.
Make a cornucopia shape out of aluminum foil.
On a lightly floured surface, cut each loaf lengthwise into four pieces.
Roll and stretch each piece to 18 inches.
Cover foil cornucopia shape entirely by wrapping the long strands of bread dough around foil, keeping strands of bread dough around foil, keeping strands together to prevent gaps.
Pinch ends together.
Use a toothpick to support end of cornucopia over the body.
Bake in a preheated 375 degrees F oven for 20 - 25 minutes.
Cover ends with aluminum foil if they start to brown too quickly.
Remove from oven and brush with butter.
Cool completely on wire rack.
Carefully remove aluminum foil from the inside of the cornucopia.
Fill with fruits, vegetables or candy, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Interest: 
Party
Servings: 
1

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