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Triangle Beureks (With Filo Dough)

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Ingredients
  Unsalted ricotta cheese 1 Pound
  Clarified butter 1⁄4 Pound
  Filo dough 1⁄2 Pound
Directions

Place the ricotta cheese and clarified butter in separate bowls.
Work with one sheet of filo dough at a time, keeping the rest carefully covered to prevent drying out.
Cut each sheet in half lengthwise.
Fold each strip in half lengthwise.
Brush the entire surface with melted butter.
Place one tablespoon of cheese at the bottom of one strip.
Fold the dough, flag fashion, all the way up the strip to form a triangle.
Repeat with the second strip.
Cut, fill and fold the remaining dough in the same way.
Arrange the triangles on lightly oiled baking sheets.
Brush the tops with melted butter.
Bake at 350 degrees about twenty to thirty-five minutes or until golden brown.
Serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2451 Calories from Fat 1624

% Daily Value*

Total Fat 184 g283.8%

Saturated Fat 110.6 g552.8%

Trans Fat 0 g

Cholesterol 535.4 mg178.5%

Sodium 1476.4 mg61.5%

Total Carbohydrates 133 g44.4%

Dietary Fiber 4.3 g17.2%

Sugars 1.6 g

Protein 67 g134.3%

Vitamin A 40.4% Vitamin C

Calcium 96.4% Iron 50%

*Based on a 2000 Calorie diet

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Triangle Beureks (With Filo Dough) Recipe