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Basic Scone Dough

chef.alburt's picture
If you want cripsy and scrumptious scones, the Basic Scone Dough is ideal for you! I 've got some great scones with this Basic Scone Dough. Try out to see what I mean and let me know what you feel about it!
Ingredients
  Self raising flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

Sift flour and baking powder or self-raising flour with salt into a mixing bowl.
Rub butter into flour lightly with the fingertips until the mixture resembles fine breadcrumbs.
Make a well in the centre of the flour, pour in milk and mix with a round bladed knife to a soft dough.
Turn on to a lightly floured board and knead very lightly until smooth (about 10 kneads).
Roll out 1/2-inch thick and use as required.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 471

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 4218.2 mg175.8%

Total Carbohydrates 195 g64.8%

Dietary Fiber 6.8 g27%

Sugars 9.5 g

Protein 31 g61.3%

Vitamin A 31.6% Vitamin C

Calcium 105.1% Iron 65.2%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
For your Basic Scone Dough Reciope the amounts are wrong. You have 2 cups (8 oz.) etc. Two cups should equal 16 oz. Do we use 1 cup (8 oz.) or 2 cups (16 oz.)?
Basic Scone Dough Recipe