You are here

Steamed Peach Cups

Daily.Menu's picture
Ingredients
  Canned sliced peaches 14 Ounce (1 can)
  Corn syrup 1⁄3 Cup (5.33 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Egg 1
  Clear peach sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Drain peaches (save juice for sauce) and cut up slices.
Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups.
Sift flour, sugar, baking powder, salt and mace into mixing bowl.
Beat milk, butter and egg together lightly with fork.
Make a well in the dry ingredients and add milk mixture all at once, stirring just until flour is dampened.
Divide this batter up among the custard cups, spooning it on top of peach mixture.
Cover each custard cup with aluminum foil and set them on a rack in a pan of boiling water.
Have the water deep enough to come 1/3 of the way up the cups.
Cover pan tightly and steam puddings 15 minutes.
Turn out on serving dishes and serve hot topped with clear peach sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding

Rate It

Your rating: None
4.126925
Average: 4.1 (13 votes)