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Whole Wheat Pizza Dough in the Bread Machine

a1angiem's picture
  Water 1 1⁄2 Cup (24 tbs) (+ 2 tablespoon of water)
  Vegetable oil 2 Tablespoon
  Whole wheat flour 4 1⁄2 Cup (72 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Rapid rise yeast 1 Tablespoon

1. In a bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), water, vegetable oil and whole wheat flour.
2. Using a spatula move the flour to the corners of the bread maker to make a well in the center and add in the sugar, salt and the fast rise yeast.
3. Put the machine on the dough setting, and bake the bread for 1 hour and 20 minutes or as per the bread maker instruction manual.
4. Once done, remove the dough onto a board, sprinkle some flour and knead it gently into a ball and let it rest for 15 minutes before shaping it into the desired pizza dough.

5. This amount of dough can make about 2 - 3 large pizzas.

Recipe Summary

Difficulty Level: 
Wheat Flour
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 164.6 mg6.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 6.2 g24.8%

Sugars 0.6 g

Protein 7 g14.3%

Vitamin A 0.1% Vitamin C 0.01%

Calcium 1.7% Iron 11.7%

*Based on a 2000 Calorie diet


Whole Wheat Pizza Dough In The Bread Machine Recipe Video