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Gluten Free Pie Dough

  Gluten free flour 2 1⁄2 Cup (40 tbs)
  Xanthan gum 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter 2⁄3 Cup (10.67 tbs)
  Egg 1 Medium
  Vinegar 1 Tablespoon
For gluten free flour
  Arrow root/Cornflour 2 Cup (32 tbs)
  Tapioca flour 1 Cup (16 tbs)
  Rice flour 6 Cup (96 tbs)

1. In a bowl of a stand mixer, place together flour, sugar, xanthan gum and salt.
2. Add butter to the flour mixture.

3. Put the electric mixer, on slow speed and cut the butter into cubes until it forms about 1-centimeter pieces.
4. Put the mixer on at slow speed, add egg and water to the flour mixture.
5. While still mixing, drizzle ice water, just a few tablespoons at a time, until all the flour is damp.
6. Raise the speed and mix for 2 minutes or until the flour comes together.
7. Remove the dough from the mixer bowl.
8. On a clean working table, knead the dough with hand, just to bring it together.
9. Using a dough cutter, cut the dough into parts, wrap with plastic film and chill in refrigerator for about 2 hour.
10. After two hours, remove the dough from refrigerator.

11. Roll each part of dough and use as needed.

Recipe Summary

Difficulty Level: 
Rice Flour
Preparation Time: 
150 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6245 Calories from Fat 1220

% Daily Value*

Total Fat 139 g214.4%

Saturated Fat 82 g409.9%

Trans Fat 0 g

Cholesterol 508.6 mg169.5%

Sodium 2929.8 mg122.1%

Total Carbohydrates 1134 g378.1%

Dietary Fiber 28.8 g115.1%

Sugars 16.5 g

Protein 83 g166.5%

Vitamin A 80.2% Vitamin C 8.1%

Calcium 16.7% Iron 53.8%

*Based on a 2000 Calorie diet

Gluten Free Pie Dough Recipe Video