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How Pizza Dough Is Done

Melody and her helpers show you how to quickly make a really good pizza dough that you can store for later use.
Ingredients
  Dry yeast 1⁄4 Ounce
  Water 1 Cup (16 tbs), warmed
  Sugar 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Olive oil 1 Tablespoon
Directions

MAKING
1. Into the mixer bowl, add the dry yeast, 1/4 cup of water and sugar and stir and let it sit for 5- 10 minutes.
2. The yeast will start bubbling.
3. Next, add 3/4 cup warm water and 2 1/2 cups of flour and get the mixer started.
4. Add olive oil and salt and continue to mix.
5. Continue to add the rest of the flour gradually.
6. Once the dough is done, take off mixer and knead with hand to make a smooth ball.
7. Next, coat the dough with olive oil and place in a bowl.
8. Cover the bowl with a clean towel and place in a warm place for an hour.
9. After an hour, give it a final knead.

SERVING
10. Roll out the dough, add toppings and cheese, bake and serve.

TIPS
If you want to use the dough later, wrap it in saran wrap and store in the refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Kneading
Ingredient: 
Flour
Interest: 
Easy
Restriction: 
Low Cholesterol
Preparation Time: 
20 Minutes

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