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Making Your Own Phyllo Cups

Fill these little phyllo cups with sweet or savory bites for a party! My favorite is to fill with chicken salad. Phyllo cups makes for a nice presentation, and they are great party food and finger food.
Ingredients
  Phyllo dough 4 Ounce
  Butter 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degree.
2. Grease muffin tray with butter, and keep it aside.

MAKING
3. Separate 4 layers on phyllo dough.
4. Brush melted butter on each layer, and stack them on each other.
5. Cut sheet into four sections
6. Take couple of layers at a time, and nestle them in greased muffin tray.
7. Apply butter on top, pop it in oven and bake it for 10 minutes or until golden brown.

SERVING
8. Fill phyllo cups with chicken salad, and serve immediately.

Things You Will Need
oven
muffin tray

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Taste: 
Savory
Method: 
Baked
Ingredient: 
Phyllo Dough
Interest: 
Easy, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 46.1 mg1.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.18 g0.72%

Sugars 0 g

Protein 0.7 g1.4%

Vitamin A 1.9% Vitamin C

Calcium 0.2% Iron 1.7%

*Based on a 2000 Calorie diet

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